Butter speciality with white truffles (March truffle/white truffle). Excellent with pasta or melted on crostinis. Not suitable as a spread.
Ingredients: butter, White March truffle (Tuber Borchii, Vittad.)12% and White Alba truffle (Tuber Magnatum Pico) 3%, Cheese, preservative: Lysozyme (eggs), yeast extract, salt
Weight: 80 grams
Packaging: Glass jar
Shelf life: 3 years, in a cool and dry place. Store opened in the refrigerator for max. three days.
Ideal for: Antipasti-appetizer, Pasta, Risotto, sauce Hollandaise/Bernaise truffled
Distribution: Turkawka & Co. Tutti Tartufi, Rüterwiesstrasse 22a, 8125 Zollikerberg