Ground Corn Flower with Truffle and Chickpeas

Ingredients for 2-4 Persons

• 5dl water or bouillon
• 2.5dl milk
• 150g Polenta Ground Corn flour  (Tutti Tartufi)
• butter
• 150g boletus or seasonal mushrooms
• 5g parsley
• 1 can of chick pea cooked
• paprika
• salt
• pepper
• 1⁄2 bulb of fresh truffle (black or white)

Preparation

1. Heat up water and milk. Add ground corn flower and let it heat up for approx. 3 minutes. Stir until it has a creamy consistency.
2. Add butter and cover up before serving.
3. Heat up butter and add choped mushroom in pan together with parsley.
4. The drained chick peas get added to mushroom in the pan and stired around.
5. To round off add salt, pepper, paprika powder and a shot of lemon juice.
6. Decorate with fine chopped parsley and sliced fresh truffle.
7. Enjoy!